Good Friday

This Good Friday, April 18, CC’s Bar & Grill will be open for your enjoyment. Whether you’re craving delicious, fresh Australian oysters or a one-of-a-kind set menu, we have you covered.

For one day only, indulge in a curated set menu showcasing the finest the sea has to offer. At just $85 per person (minimum two people), you’ll start with a tempting seafood share board featuring grilled octopus, red claw with citrus salsa, salmon ceviche, and scallops. The main event? A whole Tablelands baby barramundi, roasted to golden perfection, paired with sides that could steal the show.

Prefer to choose your own food journey? Our à la carte menu is available with all your favourites. And for those feeling extra indulgent, why not treat yourself to a caviar bump (or two)?