Pachamama Menu

Drinks

CERVEZA

Tap Beer

Byron Bay Lager

Stone & Wood Pacific Ale

Single Fin Summer Ale

150 Lashes Pale Ale

XXXX Gold Lager

Little Dragon Ginger Beer

CERVEZA

Bottled Beer

Corona Lager

Great Northern Original Lager

Hemingways Pitchfork Betty’s Pale Ale 5.1%

Hemingways Cane Cutter

Mountain Goat Lager

Orchard Crush Apple Cider

VINO

Sparkling

Motley Cru King Valley, Vic

Frankie S.E. Australia

Bodegas Zinio Gran Cava Rioja, Spain

VINO

Whites

Bodega Garzon Uruguay

Bodegas Valdemar Conde Rioja, Spain

Woodbrook Mudgee, NSW

Pikes Traditionale Clare Valley, SA

La Villa Tasmania

Young Poets Multi Region, NSW

VINO

Rose

Young Poets Multi Region, NSW

Mateus Bottle Clare Valley, SA

Triennes Provence, France

VINO

Reds

Esquinas Mendoza, Argentina

Chain of Fire Mudgee, NSW

Torres Seleccion Crianza Rioja, Spain

Ad Hoc Cruel Mistress Great Southern, WA

COCTELES

Margaritas

Classic tequila, triple sec, lime, sugar

Hot Lips tequila, triple sec, mango, passionfruit, habanero

Coco Loco tequila, triple sec, coconut, lime, sugar

Calypso tequila, blue curacao, pineapple, lime

Don Pablo Patron tequila, Cointreau, lime, sugar

COCTELES

House

Chido Pepino cachaca, elderflower, cucumber, lime, sugar

Pinata golden rum, caramelised pineapple, lime, sugar

Chica Mala vodka, aperol, passionfruit, pineapple

Hibiscus Mezcalita mezcal, triple sec, hibiscus, cucumber, rose

Carijillo tequila, Licor 43, espresso, orange

COCTELES

Frozen Cocktails

Strawberry Daiquiri white rum, triple sec, lychee and strawberry

Weis Margarita tequila, triple sec, mango, coconut and passionfruit

COCTELES

Carafes 1L (serves two)

Paloma tequila, grapefruit, sage, citrus, soda

Blanco Sangria white wine, elderflower, dragonfruit, rose sugar, soda

Oaxaca Limonada tequila, homemade lemonade, Oaxaca spice, cilantro

Maracuya Mojito white rum, passionfruit, lime, mint, soda

COCTELES

Pistolas 30ml

Alabama Slammer amaretto, Southern Comfort, Sloe gin, orange

Bazooka Joe Baileys, blue curacao, banana liquer

Kamikaze vodka, triple sec, lime

Tequila Slammer tequila, lemon, salt

Food

DIPS

Trio of dips and totopos (GF, DF, V) Locally sourced Reducing waste Ehical meats crunchy totopos, house-made guacamole, refried black bean dip, salsa

18

Totopos and house-made guacamole (GF, DF, V) Locally sourced Reducing waste Ehical meats

7

Totopos and salsa (GF, DF, V) Locally sourced

7

Totopos and frijoles (GF, DF, V) Locally sourced

7

SOMETHING SMALL

Brochetas three skewers of each (VGA) Locally sourced Reducing waste Pollo - Mexican dry rubbed chicken (GF, DF) 16
Camaron y chorizo - local prawn, spicy chorizo, smoked paprika, dry sherry (GF, DF) 18
Vegetariano - grilled halloumi, zucchini, eggplant, cherry tomato, red slaw, chipotle (GF, DF, V) 14

Jalapeño poppers (V) three, served with garlic aioli

14

Chicharron (GF, DF) Locally sourced crispy pork belly, roasted jalapeno, cilantro, lime sauce

20

Anticucho chicken wings (GF, DF) Reducing waste marinated in vinegar and spices, Peruvian barbeque sauce, huacatay aioli

16

Yellowtail kingfish ceviche (GF, DF) Reducing waste local fish, marinated with citrus and coconut, topped with Far North Queensland pineapple granita

22

Elote street food corn (GF, V, VGA) Reducing waste Eco friendly packaging grilled on the cob with queso fresco, tajin dressing, chipotle

12

TACOS

two of each

Cochinita pibil (GF, DF) Locally sourced Reducing waste pork shoulder, marinated with achiote and citrus, wrapped in banana leaves and slow cooked, original recipe from the Yucatan Peninsula

16

Jalisco birria brisket (GF) Locally sourced Reducing waste tender slow cooked beef in a broth of chilli and spices, served with queso fresco

14

Baja Californian (DF) Locally sourced Reducing waste fish tacos made baja California style with battered red snapper, cabbage, spicy mayo

14

Flor de calabacin (GF, V, VGA) zucchini blossom filled with beans and Oaxaca queso

14

Taco platters two of each Locally sourced Reducing waste Cochinita pibil (GF, DF)
Jalisco birria brisket (GF)
Baja Californian (DF)
Flor de calabacin (GF, V, VGA)

62

SOMETHING BIGGER

Nachos (GF) Locally sourced pulled beef, guacamole, black beans, Monterey Jack cheese, pico de gallo

20

Veggie nachos (GF, V, VGA) Locally sourced guacamole, black beans, sour cream, Monterrey Jack cheese, pico de gallo

19

Burrito bowl (GF, DF, V) Locally sourced salad of Mexican rice, corn, avocado, feta cheese, black beans, house pickles, fresh herbs and lime tequilla dressing
add chicken - $6

16

Sliced sirloin 200g (GF, DF) Locally sourced with chimichurri sauce

34

Sliced piri piri chicken (GF, DF) Locally sourced

32

SIDES

Mexican rice (GF, DF, V) Mexican seasoned rice

7

Totopos (GF, DF, V)

5

Pacha fries (V, GF, VGA, DFA) Mexican seasoning

10

Mexican bean salad (VG, DF, GF) Locally sourced Reducing waste Eco friendly packaging corn, black beans, tomatoes, red onion, coriander, pineapple

12

SOMETHING SWEET

Arroz con leche (GF, V) Reducing waste creamy rice pudding, citrus, cinnamon, thin caramelised crust

12

Burnt basque cheesecake (V) Reducing waste served with strawberry compote

12

GF (Gluten Free) DF (Dairy Free) V (Vegetarian) VG (Vegan) VGA (Vegan available)
Please advise of any food allergies

Locally sourced - within a three-hour radius of the restaurant
 Minimised waste - the chef has used all of the ingredient to reduce
any waste
 Ethical meats - use of the whole beast, line caught fish or
sustainably farmed
  Eco-friendly packaging - Ingredient supplied in 100% recycled or
bio-packaging
 Culturally considered - using native ingredients and working with
indigenous communities

We’re cash-free!
As part of our Mindfully Safe heightened hygiene measures, please note we no longer accept cash as payment. Debit and all major credit cards remain very welcome.

*15% surcharge applies on Sundays and public holidays. No split bills. Debit and all major credit cards welcome. 1% surcharge applies to all credit card payments. No surcharge applies to debit cards.