Blue Pool Bar Menu

Food

Small

Shucked oysters Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered nori, green apple and honey vinaigrette

6 for 35 | 12 for 70

Organic olives (VG, GF) Locally sourced Reducing waste finger lime zest, guindillas and native pepper berry salt

14

Grilled wattleseed flatbread (V) Locally sourced Culturally considered whipped lemon myrtle and resort honey butter

5each

Shroom Brothers oyster mushroom karaage Locally sourced Reducing waste Eco friendly packaging vegan ranch dressing, herbs and gem lettuce

23

Forest grazing platter Locally sourced Ehical meats prosciutto, cheese, roasted vegetables, smoky eggplant dip, ferments, pickles and organic sourdough

46

Sink in the rainforest setting and relax beneath the swaying Bangalow palms at Crystalbrook’s Blue Pool Bar— a laid back bar serving the freshest Byron Bay food and cocktails. The modern Australian menu features sustainable and local ingredients, with delicious Byron lunch and light bite options from kingfish ceviche to classic beef burgers and fries.  Take a refreshing dip before ordering up a signature Byron cocktail, ice cold ale or crisp glass of wine.  

Something more

Angus beef burger (GF A) Ehical meats cheese, lettuce, tomato, burger dressing, brioche bun

25

Battered snapper and fries Locally sourced Ehical meats Eco friendly packaging petite salad, lemon, leaves and gherkin aioli

29

Shitake mushroom spaghetti Locally sourced Reducing waste Eco friendly packaging plant-based white sauce, onion, dried pancetta, vegan parmeson, lemon balm

32

27

Ballina king prawn fettuccini Locally sourced Ehical meats confit fennel, semi dried tomatoes, chilli crunch

38

Chickpea and lentil burger (V) Locally sourced Reducing waste Ehical meats cheese, lettuce, tomato, burger dressing, brioche bun

25

Our menu is updated according to the seasons and availably of the freshest ingredients. We are conscious of waste and our environmental footprint. As a result, your first choice may not be available, and menus are subject to change without notice. If you need assistance, please speak to one of our friendly team members.

Sides

Leafy green salad (V, VG A) Locally sourced Reducing waste Culturally considered sorrel green goddess dressing, pecorino, pangrattato

16

Shoestring fries (V) roasted garlic aioli

15

Sweet

Warm chocolate brownie (V) Locally sourced house-baked with vanilla ice cream

14

Nimbin Valley cheeseboard (V, GF A) Locally sourced lavosh, whiskey apple compote, condiments

39

Drinks

Champagne and Sparkling

gl

btl

Dal Zotto Prosecco King Valley, VIC

12

70

NV Taittinger Reims, France

30

160

White

gl

btl

2021 The Falls Sauvignon Blanc Adelaide Hills, SA

15

60

2022 Nick Spencer Pinot Gris (V, S) Tumbarumba, NSW

14

70

2021 Riesling Freak No.3 Riesling Eden Valley, SA

15

80

Rosé

gl

btl

2021 Gilbert Rosé Mudgee, NSW

14

75

Red

gl

btl

2020 Te Mata Gamay Noir served chilled
Hawkes Bay, New Zealand

14

70

Beer, cider, seltzers and ginger beer

Seven Mile Brewing Co. Rice Lager (tap) Ballina, NSW

11

Seven Mile Brewing Co. Cali Cream (tap) Ballina, NSW

11

Stone & Wood Pacific Ale 4.4% Byron Bay, Australia

11

Stone & Wood Green Coast Lager 4.7% Byron Bay, NSW

11

Little Creatures Pipsqueak 5.2% Fremantle, WA

11

Heineken Zero 0% Netherlands

9

Little Dragon Ginger Beer 4.0% Byron Bay, NSW

11

Sunly Seltzer 4% Byron Bay, NSW

11

Little Creatures White Rabbit Dark Ale 4.9% Fremantle, WA

11

Signature Cocktails

Paloma Passion Olmeca Reposado tequila, passionfruit, agave, soda

24

Golden Goose pitcher Grey Goose vodka, St Germain, lime, ginger ale

48

Brunswick Breeze Bacardi rum, banana liquor, pineapple juice, lime juice, white chocolate syrup

23

Frozen Slushie Cocktails See the bar for the flavour of the day

21

Classic Cocktails

Mojito rum, lime, syrup, mint, soda

21

Margarita tequila, triple sec, lime juice

21

Aperol Spritz Aperol, prosecco, soda

21

Piña colada rum, coconut cream, pineapple, lime

21

Non-alcoholic bevvies

Hydrate Beauty Chef HYDRATION Inner Beauty Boost and sparkling mineral water, sliced cucumber and fresh mint.

14

Recharge Beauty Chef ADAPTOGEN Inner Beauty Boost and Capi Blood Orange Soda and passionfruit garnish

14

Soft drinks Coca-Cola, Diet Coke, Sprite, Fanta,
Lift, dry ginger, tonic, soda water

5.5

Ginger Beer

6

East Coast and Berrie Juices orange, apple, pineapple, tomato

7

Our menu is printed weekly as we are conscious of waste. As a result, your first choice may not be available, and vintages are subject to change without notice. If you need assistance, please speak to one of our friendly team members.

Sink in the rainforest setting and relax beneath the swaying Bangalow palms at Crystalbrook’s Blue Pool Bar— a laid back bar serving the freshest Byron Bay food and cocktails.

The modern Australian menu features sustainable and local ingredients, with delicious Byron lunch and light bite options from kingfish ceviche to classic beef burgers and fries.

 Take a refreshing dip before ordering up a signature Byron cocktail, ice cold ale or crisp glass of wine.  
Reserved exclusively for resort guests, Blue Pool Bar is the perfect place to bask in the sun and soak up the serenity of Byron Bay while indulging in the best Byron Bay eats. 
 

GF (Gluten Free) DF (Dairy Free) V (Vegetarian) VG (Vegan) 

15% surcharge applies on Sundays and public holidays.

Reserved exclusively for resort guests, Blue Pool Bar is the perfect place to bask in the sun and soak up the serenity of Byron Bay while indulging in the best Byron Bay eats. 

We’re cash-free!

As part of our Mindfully Safe heightened hygiene measures,
please note we no longer accept cash as payment. Debit and all major credit cards remain very welcome.