Blue Pool Bar Menu

Food

Snacks

Local mixed olives (VG, GF) Locally sourced Reducing waste Eco friendly packaging Culturally considered

14

House-made flatbread (V) Locally sourced Culturally considered with whipped macadamia butter

16

Shoestring fries (GF) Reducing waste Eco friendly packaging with tomato sauce

14

Entrée

Fresh oysters Locally sourced with native frozen mignonette

half dozen 36/dozen 69

Tomato arancini (3 pieces) (VG, GF) Locally sourced Reducing waste salsa verde, ginger aioli

18

Tacos (2 pieces) (GFO) Locally sourced Reducing waste Ehical meats local battered market fish, house slaw, grilled pineapple salsa, adobo mayo

29

upgrade to grilled wild-caught fish for $8 extra

Mains

Crispy chicken schnitzel burger and fries Locally sourced Reducing waste chicken schnitty, cos lettuce, tomato, house sauce

25

Crystalbrook poke bowl (GF) Locally sourced Reducing waste brown rice, house pickles, edamame, wakame, cucumber, and cherry tomatoes

25

Sweet

Byron brownie (GF) Locally sourced with vanilla ice cream and chocolate fudge

16

Fruit and cheese board (V, GF a) Locally sourced Eco friendly packaging Culturally considered with a selection of local cheeses, fresh summer fruits, nuts, crackers and resort honey

39

Bowl of ice cream/sorbet Locally sourced choice of vanilla or chocolate ice-cream or raspberry or mango sorbet

16

Drinks

Champagne and Sparkling

gl

btl

Dal Zotto Prosecco King Valley, VIC

12

70

NV Taittinger Reims, France

30

160

White

gl

btl

2021 The Falls Sauvignon Blanc Adelaide Hills, SA

15

60

2022 Nick Spencer Pinot Gris (V, S) Tumbarumba, NSW

14

70

2021 Riesling Freak No.3 Riesling Eden Valley, SA

15

80

Rosé

gl

btl

2021 Gilbert Rosé Mudgee, NSW

14

75

Red

gl

btl

2020 Te Mata Gamay Noir served chilled
Hawkes Bay, New Zealand

14

70

Beer, cider, seltzers and ginger beer

Seven Mile Brewing Co. Rice Lager (tap) Ballina, NSW

11

Seven Mile Brewing Co. Cali Cream (tap) Ballina, NSW

11

Stone & Wood Pacific Ale 4.4% Byron Bay, Australia

11

Stone & Wood Green Coast Lager 4.7% Byron Bay, NSW

11

Little Creatures Pipsqueak 5.2% Fremantle, WA

11

Heineken Zero 0% Netherlands

9

Little Dragon Ginger Beer 4.0% Byron Bay, NSW

11

Sunly Seltzer 4% Byron Bay, NSW

11

Little Creatures White Rabbit Dark Ale 4.9% Fremantle, WA

11

Signature Cocktails

Paloma Passion Olmeca Reposado tequila, passionfruit, agave, soda

24

Golden Goose pitcher Grey Goose vodka, St Germain, lime, ginger ale

48

Brunswick Breeze Bacardi rum, banana liquor, pineapple juice, lime juice, white chocolate syrup

23

Frozen Slushie Cocktails See the bar for the flavour of the day

21

Classic Cocktails

Mojito rum, lime, syrup, mint, soda

21

Margarita tequila, triple sec, lime juice

21

Aperol Spritz Aperol, prosecco, soda

21

Piña colada rum, coconut cream, pineapple, lime

21

Non-alcoholic bevvies

Hydrate Beauty Chef HYDRATION Inner Beauty Boost and sparkling mineral water, sliced cucumber and fresh mint.

14

Recharge Beauty Chef ADAPTOGEN Inner Beauty Boost and Capi Blood Orange Soda and passionfruit garnish

14

Soft drinks Coca-Cola, Diet Coke, Sprite, Fanta,
Lift, dry ginger, tonic, soda water

5.5

Ginger Beer

6

East Coast and Berrie Juices orange, apple, pineapple, tomato

7

Our menu is printed weekly as we are conscious of waste. As a result, your first choice may not be available, and vintages are subject to change without notice. If you need assistance, please speak to one of our friendly team members.

Sink in the rainforest setting and relax beneath the swaying Bangalow palms at Crystalbrook’s Blue Pool Bar— a laid back bar serving the freshest Byron Bay food and cocktails.

The modern Australian menu features sustainable and local ingredients, with delicious Byron lunch and light bite options from fresh oysters to classic beef burgers and fries.

 Take a refreshing dip before ordering up a signature Byron cocktail, ice cold ale or crisp glass of wine.  
Reserved exclusively for resort guests, Blue Pool Bar is the perfect place to bask in the sun and soak up the serenity of Byron Bay while indulging in the best Byron Bay eats. 

Our menu is updated according to the seasons and availably of the freshest ingredients. We are conscious of waste and our environmental footprint. As a result, your first choice may not be available, and menus are subject to change without notice. If you need assistance, please speak to one of our friendly team members.

GF (Gluten Free) DF (Dairy Free) V (Vegetarian) VG (Vegan) 

15% surcharge applies on Sundays and public holidays. 

We’re cash-free!

As part of our Mindfully Safe heightened hygiene measures,
please note we no longer accept cash as payment. Debit and all major credit cards remain very welcome.