Blue Pool Bar Menu

Food

Snacks

Our bread (V) Locally sourced whipped brown butter and smoked salt

8 per piece

Warm marinated Australian olives (GF) Reducing waste Eco friendly packaging citrus and herbs

14

Salt and vinegar whitebait (GF, DF) lemon myrtle mayonnaise

14

Fresh shucked oysters (GF) Locally sourced Reducing waste yuzu pearls, verjuice dressing OR au naturel with lemon

half dozen 36

dozen 69

Tempura king brown and enoki mushroom (VG, DF) Locally sourced citrus ponzu

12

Grilled cuttlefish and wagyu skewer (GF, DF) Locally sourced Ehical meats roasted sea kelp sauce, organic green leaves

28

Soft shell crab roll (DF) Locally sourced finger lime, frisée

21

Chicken karaage (GF, DF) Locally sourced Reducing waste pickled local vegetables, ginger mayo

18

Byron Bay stracciatella (GF, V) Locally sourced baby beetroot, pearl onion, buckwheat, native vincotto

26

Pork belly scratchings (GF, DF) muntrie salt, aioli

14

Burgers

All burgers are served with fries. Gluten free buns available on request.

Forest cheeseburger (GFA) Locally sourced Ehical meats beef patty, burger cheese, dill pickles, house burger sauce, tomato relish, milk bun

28

Forest chicken burger (GFA) Locally sourced Ehical meats crispy kaarage chicken, cheese, pickles, ginger mayonnaise, hoisin relish, milk bun

28

Forest cauliflower burger (VG, GF) Locally sourced cauliflower and chickpea patty, ginger mayonnaise, vegan cheese, green oak, tomato
relish, gluten free vegan bun

26

Something more

Eléme chopped salad (VG, GF) Locally sourced broccolini, peas, beans, avocado, edamame, herbs, green goddess dressing, coconut feta

24

Local summer vegetable terrine (VG, GF) Locally sourced Reducing waste fennel velouté, vegetable skin crisps, garden herb caviar

38

Chargrilled scotch fillet steak 300g (GF, DF) Locally sourced Ehical meats carrot purée, pickled heirloom carrot, crispy carrot tops

52

Ancient grain and seed salad (VG, GF, N) kale, carrot, roasted almond and miso citrus dressing

16/24

Sides

Skin on chips (GF) roasted garlic aioli

14

Green leaf salad (VG, GF) native vinaigrette

14

Dessert

Coconut ice cream sandwich (VG) Locally sourced coconut biscuit, guava sorbet, hibiscus gel

19

Fruity and frozen (VG) two seasonal sorbets, fresh fruit, fruit gelée

19

Loaded brownie ice cream (GF) Locally sourced chocolate ice cream, brownie, caramel fudge sauce, chocolate chunks

14

Loaded lemon cheesecake ice cream (GF) vanilla ice cream, lemon curd,
cheesecake chunks, meringue

14

Nimbin cheddar, brie and blue (V) Locally sourced pickled watermelon rind, almond honey paste, spiced quince paste, our crackers, sourdough toast

16/32

Drinks

Champagne and Sparkling

gl

btl

Dal Zotto Prosecco King Valley, VIC

12

70

NV Taittinger Reims, France

30

160

White

gl

btl

2021 The Falls Sauvignon Blanc Adelaide Hills, SA

15

60

2022 Nick Spencer Pinot Gris (V, S) Tumbarumba, NSW

14

70

2021 Riesling Freak No.3 Riesling Eden Valley, SA

15

80

Rosé

gl

btl

2021 Gilbert Rosé Mudgee, NSW

14

75

Red

gl

btl

2020 Te Mata Gamay Noir served chilled
Hawkes Bay, New Zealand

14

70

Beer, cider, seltzers and ginger beer

Seven Mile Brewing Co. Rice Lager (tap) Ballina, NSW

11

Seven Mile Brewing Co. Cali Cream (tap) Ballina, NSW

11

Stone & Wood Pacific Ale 4.4% Byron Bay, Australia

11

Stone & Wood Green Coast Lager 4.7% Byron Bay, NSW

11

Little Creatures Pipsqueak 5.2% Fremantle, WA

11

Heineken Zero 0% Netherlands

9

Little Dragon Ginger Beer 4.0% Byron Bay, NSW

11

Sunly Seltzer 4% Byron Bay, NSW

11

Little Creatures White Rabbit Dark Ale 4.9% Fremantle, WA

11

Signature Cocktails

Paloma Passion Olmeca Reposado tequila, passionfruit, agave, soda

24

Golden Goose pitcher Grey Goose vodka, St Germain, lime, ginger ale

48

Brunswick Breeze Bacardi rum, banana liquor, pineapple juice, lime juice, white chocolate syrup

23

Frozen Slushie Cocktails See the bar for the flavour of the day

21

Classic Cocktails

Mojito rum, lime, syrup, mint, soda

21

Margarita tequila, triple sec, lime juice

21

Aperol Spritz Aperol, prosecco, soda

21

Piña colada rum, coconut cream, pineapple, lime

21

Non-alcoholic bevvies

Hydrate Beauty Chef HYDRATION Inner Beauty Boost and sparkling mineral water, sliced cucumber and fresh mint.

14

Recharge Beauty Chef ADAPTOGEN Inner Beauty Boost and Capi Blood Orange Soda and passionfruit garnish

14

Soft drinks Coca-Cola, Diet Coke, Sprite, Fanta,
Lift, dry ginger, tonic, soda water

5.5

Ginger Beer

6

East Coast and Berrie Juices orange, apple, pineapple, tomato

7

Our menu is printed weekly as we are conscious of waste. As a result, your first choice may not be available, and vintages are subject to change without notice. If you need assistance, please speak to one of our friendly team members.

Sink in the rainforest setting and relax beneath the swaying Bangalow palms at Crystalbrook’s Blue Pool Bar— a laid back bar serving the freshest Byron Bay food and cocktails.

The modern Australian menu features sustainable and local ingredients, with delicious Byron lunch and light bite options from fresh oysters to classic beef burgers and fries.

 Take a refreshing dip before ordering up a signature Byron cocktail, ice cold ale or crisp glass of wine.  
Reserved exclusively for resort guests, Blue Pool Bar is the perfect place to bask in the sun and soak up the serenity of Byron Bay while indulging in the best Byron Bay eats. 

Our menu is updated according to the seasons and availably of the freshest ingredients. We are conscious of waste and our environmental footprint. As a result, your first choice may not be available, and menus are subject to change without notice. If you need assistance, please speak to one of our friendly team members.

GF (Gluten Free) DF (Dairy Free) V (Vegetarian) VG (Vegan) 

15% surcharge applies on Sundays and public holidays. 

We’re cash-free!

As part of our Mindfully Safe heightened hygiene measures,
please note we no longer accept cash as payment. Debit and all major credit cards remain very welcome.