Forest Byron Bay Menu

Breakfast

To eat

Lemon and poppyseed hotcake (V) Locally sourced Mascarpone, blueberries, bee pollen and resort honey.

25

B&E bagel (GF*) Locally sourced Ehical meats Bangalow sweet pork bacon, over-easy egg, American cheese, tomato relish

21

Resort housemade granola (GF, VG) Locally sourced Reducing waste Coconut yoghurt, berry compote.

19

Smashed avocado (VG) Smashed local avocado, house-made coconut feta, pickled onion, toasted grain bread, fresh herbs.

23

Eggs your way (V, GF*) Locally sourced Free range eggs (scrambled, poached or fried) on toasted sourdough with a herb salad.

21

Whipped matcha and lime pannacotta (GF, V) Locally sourced Housemade granola and fresh strawberries

22

Eggs Florentine (V, GF) Locally sourced Poached eggs, field mushroom, wilted spinach, hollandaise

26

Potato rösti Locally sourced Ehical meats Smoked salmon, avocado and dill green goddess sauce, crispy fried capers, cucumber and rocket salad

27

Our menu is updated according to the seasons and availably of the freshest ingredients. We are conscious of waste and our environmental footprint. As a result, your first choice may not be available, and menus are subject to change without notice. If you need assistance, please speak to one of our friendly team members.

Enhancements

Bangalow bacon

7

Potato gems with truffle and pecorino (V)

7

Smashed avocado (VG, GF)

5

Roasted field mushrooms (VG, GF)

5

Smoked salmon

8

Tea, Coffee & Hot Chocolate

Hot chocolate

5.5

Social Alchemy Adaptogenic Hot Chocolate Dark and addictive hot chocolate for grown ups. A seductive superfood blend made with mineral rich cacao, medicinal mushroom and vibrant ginger zest.

6.5

Alchemy Elixir Chai latte A relaxing drink that combines organic black tea with vanilla, cloves, nutmeg and cardamom.

7

Energy Chai latte Energy Chai is a stimulating and fragrant blend of organic black tea with star anise, ginger, black pepper and cinnamon combined with a healthy dose of guarana and ginseng.

7

Golden Turmeric latte Golden Turmeric Elixir has a pleasantly balanced earthy turmeric and ginger taste, with just a hint of cinnamon.

7

Maho Matcha latte Maho Matcha Elixir is an authentic blend of 100%, pure, premium Japanese matcha from growers in the ancient prefecture of Kyoto, Shizuoka (where Mt. Fuji stands) and Mie regions.

7

Basset Espresso Paul's Blend. All the usual suspects: flat white, lattes, cappuccinos. You get it.

5.5

Byron Bay Tea Company Traditional Teas English Breakfast, Earl Grey, Organic chai, Peppermint, Sencha Green, and Chamomile

5.5

Byron Bay Tea Compay Oriental Teas Buddah’s Tears and White

8.5

Byron Bay Tea Company Wellness Blends Digest, Immunity, Nursing, Glow and Ginger Zing

7.5

Cold breakfast bevvies

Byron Bay Cold Pressed Juice Main Beach - orange
Tallows - Apple, celery, cucumber, silver beet, kate, parsley, ginger and lemon.
Clarkes - carrot, apple, ginger, turmeric and lemon.

15

Crystalbrook Bloody Mary Habanero Vodka, Tabasco sauce, Worcestershire sauce, tomato juice and spices.

22

Mimosa Sparkling wine and orange juice or pineapple juice.

14

Breakfast in Byron Homemade Davidson plum marmalade, Crystalbrook Byron gin, Lillet Blanc, lemon, resort honey syrup.

23

Smoothies

Green Smoothie Banana, mango, kale, spinach, matcha, and your choice of milk or coconut water

14

Tropical smoothie Mango, pineapple and coconut water

14

North Wall Kombucha Byron Bay apple, ginger and turmeric/passionfruit

9

Fever Tree Classic Indian Tonic Classic Indian Tonic/Mediterranean Tonic/Grapefruit Soda

6

Lunch

Small plates

Local mixed olives (VG, GF)

14

House-made flatbread (V) with whipped macadamia butter

16

Shoestring fries (GF) with tomato sauce

14

Fresh oysters with native frozen mignonette

half dozen 36

dozen 69

Something more

Tomato arancini (3 pieces) (VG, GF) salsa verde, ginger aioli

18

Tacos (2 pieces) (GFO) local battered market fish, house slaw, grilled pineapple salsa, adobo mayo
Upgrade to grilled wild-caught fish for $8 extra

29

Crispy chicken schnitzel burger and fries chicken schnitty, cos lettuce, tomato, house sauce

25

Crystalbrook poke bowl (GF) brown rice, house pickles, edamame, wakame, cucumber, and cherry tomatoes
Choice of grilled prawns or native curry roasted pumpkin

25

To finish

Fruit and cheese board (V, GFO) with a selection of local cheeses, fresh summer fruits, nuts, crackers, and a drizzle of honey

39

Byron brownie (GF) with vanilla ice cream and chocolate fudge

16

Bowl of ice cream choice of vanilla, raspberry sorbet, mango sorbet, or chocolate

16

Dinner

Snacks

House-made flatbread (V) with whipped macadamia butter

16

Fresh oysters with native frozen mignonette

half dozen 36

dozen 69

Australian cheese platter (GFO)

39

Local mixed olives (VG, GF)

14

Entrees

Grilled king prawns (GF) marinated in garlic and lime, served with herb salad

30

Kangaroo tartare (GF) fried capers, saltbush, crackers

25

Byron Bay stracciatella cheese (V, GFO) fermented pineapple, romesco, herb salad, pangrattato

24

Deep-fried broccoli (VG, GF) ginger and lemon vegan aioli, Australian pecans

19

Mains

Pan-fried market fish (GF) served with a fish broth, fennel and cherry tomatoes

Market price

Crispy golden eggplant slices (V) buffalo mozzarella, Coopers Shoot tomatoes, native balsamic, cashew cream, resort honey

28

Bangalow Sweet Pork schnitzel with native slaw, sweet potato chips, and smoky paprika mayo

32

Grilled grass-fed Riverine premium scotch fillet (250g) with native berry and beef jus, crispy confit duck fat potato stack

52

Native curry-rubbed roasted pumpkin (VG, GF) caramelised onion, Asian salad, and coconut labneh

31

Sides

Charred corn ribs (V, GF) brushed with native herb butter and a squeeze of lime, served with spicy mayonnaise

14

Crispy chat potatoes (VGO, GFO) truffle aioli, pork crumb

15

Fresh summer greens (VG, GFO) with native vinaigrette and pangrattato

16

Dessert

Mango panna cotta (VG, GF) dark chocolate, fresh berries, native berry dust, roasted pecans

17

Davidson plum and wattleseed cheesecake (V, GFO) topped with miso caramel and coconut crumb

17

Fruit and cheese board (V, GFO) selection of local cheeses, fresh summer fruits, nuts, crackers, resort honey

39

Kids

Breakfast

Smashed avocado

16

Yoghurt and seasonal fruit

16

Cereal bowl (V) choose between Coco Pops, Rice Bubbles, Weetabix and milk of choice

16

Lunch and dinner

150g of scotch fillet steak (GF) with shoestring fries and tomato sauce

15

Kids poke bowl (GF) grilled fish, brown rice, edamame, wakame, cucumber,
and cherry tomatoes

20

Kids fish and chips with house slaw, tomato sauce, and a side of fries
upgrade to grilled wild-caught fish (GFO) $16

15

GF brownie (GF) with vanilla ice cream and chocolate fudge

16

Kids bowl of ice cream (two scoops) choice of vanilla, raspberry sorbet, mango sorbet, or chocolate

12

Sweets

Chocolate brownie (V) House-baked brownie and vanilla ice-cream

14

GF (Gluten Free) DF (Dairy Free) V (Vegetarian) VG (Vegan) 

Climate Calories

 Locally sourced - within a three-hour radius of the restaurant
 Minimised waste - the chef has used all of the ingredient to reduce any waste
 Ethical meats - use of the whole beast, line caught fish or sustainably farmed
  Eco-friendly packaging - Ingredient supplied in 100% recycled or bio-packaging
 Culturally considered - using native ingredients and working with indigenous communities

We’re cash-free!

We’re cash-free.

Please note Forest Byron Bay does not accept cash. Debit cards and all major credit cards are welcome. 1% surcharge applies on credit cards. 15% public holiday surcharge also applies.

With the lush rainforest as its backdrop, Forest serves up the ultimate fine-dining Byron Bay experience featuring the best of modern Australian cuisine. Passionately sustainable, we work with local farmers, growers and artisans while growing our own herbs and harvesting honey from our four beehives.  

Get taken on a culinary journey with dishes showcasing the freshest seasonal produce…with a twist. Feed your soul with a Byron Bay breakfast of freshly baked goods, brekkie classics, smoothies and hot and cold bevvies. Lunch offers an array of signature dishes or a Taste of Forest 5-course menu of sustainably sourced seafood, pasture-fed fillet, and local greens, with vegan options, of course. Our unique Byron Bay dinner is a sumptuous selection of grazable starters, distinctly Australian mains highlighting the best local produce and indulgent puddings featuring our house-made ice cream. Take your seat at nature-inspired Forest and prepare for the best breakfast, brunch, lunch and dinner in Byron Bay. 

Just drinks? Enjoy our list of locally-inspired cocktails, Byron Bay beers and brews, fancy wines or a tipple from our gin bar.