Fantastic Fungi Feast
Saturday 3 May | 6.30pm in Forest Byron | $99 per person
This is one for the mushroom lovers. For those who know the joy of a perfectly sautéed shiitake. For the curious, the seekers and the flavour chasers.
Forest Byron Bay joins forces with SuperFeast and Shroom Bros for a one-night-only dinner that explores the quiet magic of fungi.
Think lion’s mane, cordyceps and tremella alongside freshly harvested varietals from Shroom Bros. Five courses, thoughtfully designed to bring out the texture, flavour and medicinal qualities of each mushroom.
Begin with a warm tonic on arrival. Then take your seat at the long table, surrounded by lush greenery and the soft sounds of the rainforest. Expect crisp mushroom cigars, scallops in neural nectar broth, slow-roasted beef with pressed terrine, and a tremella-laced millefeuille to finish.
Come hungry. Leave nourished.
SuperFeast’s extracts are crafted using a 10:1 extraction ratio, using only the mushroom fruiting body grown on wood in its natural environment—just as Taoist herbalists have done for over 2,000 years. Backed by modern independent testing and founded by passionate herbalist Mason Taylor, SuperFeast brings uncompromising integrity and potency to every ingredient.
Menu
Tonic on Arrival
A SuperFeast mushroom elixir to welcome the evening
Snacks
- Cannoli with whipped chicken liver parfait, schisandra and mandarin relish
- Wild mushroom and Eucommia bark cigar
- White shimeji sable with crème fraîche and caviar
Starter
Panfried scallop and king brown mushroom, SuperFeast Neural Nectar bouillon, Jerusalem artichoke
Main
Slow-roasted beef rib with Sarladaise potato, pressed oyster mushroom terrine, SuperFeast Deer Antler jus
Cheese Course
Nashua washed rind with pickled pears, cordyceps paper leaves, semolina crackers
Dessert
Millefeuille of Mont Blanc
SuperFeast Tremella cream chiboust, burnt honey marshmallow, chocolate honeycomb tuille, stout ice cream
Limited to 30 guests. Bookings essential.