Ring in the new year, Byron style
Celebrate the end of the year in true Byron style, surrounded by nature
Pop. Fizz. Clink. Sip champagne and farewell 2024 as the summer sun sets over our subtropical rainforest. Indulge in a fresh, locally inspired dinner menu in Forest – celebrating the best that Byron and the surrounds have to offer. Throw in some live music and you’ve got a night that’s sure to end the year on a high note.
The details:
- Date: Tuesday, 31 December 2024
- Time: four seatings available from 5:00pm, 5:30pm, 7:15pm and 7:45pm.
- Price: $165 for a three-course set menu including a glass of Italian prosecco on arrival
The Menu:
To start
Two shucked oysters with finger lime, coconut foam, native herbs (GF, DF)
A glass of Italian prosecco on arrival
Entrée
Brookie's dry gin-cured kingfish ceviche
with roasted peach and Champagne vinaigrette
Main
Angus beef tenderloin (served medium)
dauphinoise, seasonal baby vegetables and wild mushroom and truffle jus
Dessert
Chocolate praline tart
with fresh berries
OR
Vegan menu:
A glass of Italian prosecco on arrival
Entrée
Deep-fried broccolini (VG, GF, Nut-free option)
ginger and lemon vegan aioli, Australian pecans.
Main
Native-spiced roasted pumpkin and charred eggplant stack (VG, GF, Nut-free option)
caramelised onion, cashew cream, Asian herb salad, native balsamic reduction, toasted macadamias
Dessert
Fruit salad (VG, DF)
vegan whipped cream, Davidson plum dust.
The fine print: Bookings are subject to the following cancellation policy: 7 days prior incurs no charge; Up to 48 hours prior incurs 50% charge. After this time, any cancellations with less than 48 hours' notice will incur the full price of booking. first two seatings are for 2 hours. no time limit for second seating bookings. Debit cards and all major credit cards are welcome. No CROWD discount applied on New Year's Eve reservations.