Verandah Menu

Drinks

Signature Cocktails

Lemon Myrtle Gimlet Brookie’s Byron Dry gin, lemon myrtle, lemon husk, verjus

22

Breakfast in Byron Homemade Davidson plum marmalade, Crystalbrook Byron gin, Lillet Blanc, lemon, resort honey syrup

23

Field of Flowers Absolut vodka, soft pea flowers, native thyme, parfait d’amour,
lemon, strawberry gum

24

Pacific Sunrise Olmeca Altos Blanco, native blood lime, Grand Marnier,
grapefruit oil, grapefruit soda

23

Bunya Tree Havana Anejo, Brookie’s macadamia liqueur, smoked bunya maple

24

Love in the Bay Absolut Vodka, elderflower liqueur, native pepperberry and
cucumber cordial, lemon, Fever Tree premium soda

24

Native Margarita Byron bay Vodka, liqueur 43, strawberry puree, fresh lime

23

Sample menu only. Our drinks are lists printed sparingly as we are conscious of waste. As a result, your first choice may not be available, and vintages are subject to change without notice. If you need assistance, please speak to one of our friendly collaborators.

Beers and Brews

Tap, bottles, tinnies and seltzers

Stone & Wood East Point 2.7% Byron bay, NSW

9

Stone & Wood Garden Ale 3.5% Byron Bay, NSW

10

Stone & Wood Green Coast Lager 4.7% Byron Bay, NSW

11

Byron Bay Premium Lager 4.4% Byron Bay, NSW

11

Earth Beer Co " Harvest" Red Ale Cudgen, NSW

11

Earth Beer Co" Rising Sun" Pale Ale Cudgen, NSW

13

Earth Beer Co "Dark Room" Brown Ale Cudgen, NSW

13

Little Creatures Pale Ale 5.2% Fremantle, Western Australia

11

White Rabbit Dark Ale 4.9% Fremantle, Western Australia

11

Treehouse Apple Cider 4.8% Byron Bay, NSW

11

S&W Sunly Seltzer Peach & Finger Lime 4% Bryon Bay, NSW

11

S&W Sunly Seltzer Davidson Plum and Mixed Berry 4% Byron Bay, NSW

11

Heineken 5% Netherlands

11

Heineken Zero Netherlands

Seven Mile Cali Cream Ballina, NSW | On tap

11

Stone & Wood Pacific Ale Byron Bay, NSW | On tap

11

Sample menu only. Our drinks are lists printed sparingly as we are conscious of waste. As a result, your first choice may not be available, and vintages are subject to change without notice. If you need assistance, please speak to one of our friendly collaborators.

Elixir Bar

Keep it clean and simple or get naughty and spike your concoction with a spirit.

Glow Beauty Chef COLLAGEN Inner Beauty Boost + Capi Lemon Basil Soda, lemon slice and
lilly pilly

14

Antioxidant Beauty Chef ANTIOXIDENT Inner Beauty Boost + Capi soda water + fresh grapefruit + rosemary sprig

14

Hydrate Beauty Chef HYDRATION Inner Beauty Boost + sparkling mineral water, sliced cucumber and fresh mint

14

Recharge Beauty Chef ADAPTOGEN Inner Beauty Boost + Capi Blood Orange Soda and passionfruit garnish

14

Zesty and herbaceous or refreshing and smooth, and each containing supercharged shot of Beauty Chef Inner Beauty Boost, these conscious cocktails will leave you glowing for all the right reasons.

Each mindful blend includes a blend of bio-fermented, probiotic ingredients scientifically formulated for gut health, glowing skin and wellbeing.

The Elixir Bar is available in Forest, Verandah and Blue Pool Bar.

Gin Bar

Served in a special glass, with a special garnish, accompanied by a very special soda

Forest Gin Crystalbrook Collection

18

Brookie’s Dry Gin Byron Bay, NSW

18

Brookie’s Byron Slow Gin Byron Bay, NSW

18

Byron Bay Spirits Gin Byron Bay, NSW

18

Four Pillars Bloody Shiraz Gin Yarra Valley, VIC

18

Bombay Sapphire England, UK

16

Tanqueray England, UK

16

Hendrick’s Scotland

18

Gin Mare Costa Brava, Spain

20

Natural Wines

“Natural wine is not new; it is what wine always was... It is a tiny drop in a big ocean, but, oh my, what a drop” - Isabelle Legeron Wine makers are keeping it simple by letting the grape speak for itself. Nothing added - aside from a touch of sulphates to prevent oxidization.

150ml

btl

gls

2021 Gilbert Gewurztraminer Orange, NSW

17

85

2021 Nick Spencer Petillant Naturel Tumbarumba, NSW

70

2020 Yangarra ‘Blanc’ (O, B, V) McLaren Vale, SA

70

2021 Minim ‘Colbinabbin’ Fiano Heathcote, VIC

80

2020 Whistler ‘Back to Basics’ (O, S, V) Barossa Valley, SA

85

2019 Cullen ‘Amber’ Orange wine (O, B) Margaret River, WA

90

2021 Vino Volta ‘Method Ancestral’ Chenin Blanc Swan Valley, WA

14

85

2021 Dilworth and Allain ‘Sparkle Motion (O) Macedon Range, VIC

90

Champagne

gl

btl

NV Taittigner Prestige Cuvée Reims, France

30

220

NV Louis Roederer Brut Premier Reims, France

175

NV Taittinger Prélude ‘Grands Crus’ Reims, France

NV Krug ‘La Grande’ Cuvée Reims, France

620

Collet Rosé Aÿ, France

180

NV Laurent Perrier Cuvée Rosé Reims, France

460

Vintage Champagne

2013 Louis Roederer Blanc de Blancs Reims, France

220

2007 Taittinger Comtes Blanc de Blancs Reims, France

550

2012 Louis Roederer Cristal Rosé Reims, France

1450

Sparkling

whites and pinks

gl

btl

NV First Creek ‘Botanica’ Brut Hunter Valley, NSW

9

52

2019 Dal Zotto Prosecco King Valley, VIC

12

70

NV 42 Degrees South Rosé Cambridge, TAS

18

90

NV Chandon Brut Yarra Valley, VIC

60

NV Chandon Rosé Yarra Valley, VIC

90

NV Quartz Reef Brut Central Otago, NZ

110

2016 Kreglinger Vintage Brut Pipers Brook, TAS

150

Riesling

gl

btl

2020 Riesling Freak No.3 Eden Valley, SA

15

80

2021 Teusner Wines "Empress" Barossa Valley, SA

70

2019 Warramate Yarra Valley, VIC

80

2019 St. Hugo Eden Valley, SA

110

Sauvignon Blanc and Semillon

gl

btl

2021 The Falls Sauvignon Blanc Adelaide Hills, SA

15

60

2019 Dog Point Sauvignon Blanc Marlborough, NZ

17

80

2019 Keith Tulloch Semillon Hunter Valley, NSW

70

2020 Pyramid Valley North Canterbury Sauvignon North Cantebury, NZ

75

2018 Cullen ‘Dancing in the Sun’ Semillon Sauvignon Blanc Margaret River, WA

75

2021 42 Degrees South Sauvignon Blanc Frogmore Creek, TAS

80

2021 Shaw + Smith Sauvignon Blanc Adelaide Hills, SA

90

2020 Cullen Grace Madeline Margaret River, WA

90

Pinot Gris and Pinot Grigio

gl

btl

2022 Nick Spencer Pinot Gris (V, S) Tumbarumba, NSW

15

70

2020 Cake Wines Pinot Gris Adelaide Hills, SA

75

2021 Man O War Pinot Gris Waiheke Island, NZ

75

2021 The Other Wine Co Pinot Gris Adelaide Hills, SA

75

2020 Yabby Lake Vineyard Pinot Gris Mornington Peninsula, VIC

95

Chardonnay

gl

btl

2021 Murdoch Hill Chardonnay (V, S) Tumbarumba, NSW

17

85

2019 Nick O’leary Tumbarumba, NSW

70

2021 Fire Gully Chardonnay Margaret River, WA

80

2020 Craggy Range Chardonnay Martinborough, NZ

85

2020 Longview Vineyards Chardonnay Adelaide Hills, SA

100

2019 Dog Point Marlborough, NZ

125

2018 Craggy Range ‘Les Beaux Cailloux’ Hawkes Bay, NZ

210

White Varietals

btl

gl

2020 Whistler Fruit Tingle ‘Frizzante’ Barossa Valley, SA

60

2020 Lino Ramble Solitaire Grillo (O,B,V)

65

2017 Chalmers Greco (V) Heathcote, VIC

70

2021 Gilbert Blanc Central Ranges, Aus

75

Nick Spencer Gruner Veltliner Tumbarumba, NSW

75

2020 Place of Changing Winds Marsanne Heathcote, VIC

100

2019 Lions Will Chardonnay Macedon Range, VIC

110

Rosé

gl

btl

2021 Gilbert Rose Mudgee, NSW

13

70

2020 L.A.S Vino Albino PNO Margaret River, WA

18

100

2019 Teusner ‘Salsa’ Barossa Valley, SA

65

2020 Cullen ‘Dancing in the Moonlight' rosé Margaret River, WA

65

Pinot Noir

gl

btl

2020 Te Mata Gamay Noir (served chilled) Hawkes Bay, New Zealand

14

70

2020 Gilbert Pinot Noir Orange, NSW

17

80

2018 Craggy Range Pinot Noir Martinborough, New Zealand

85

2018 Quartz Reef Pinot Noir Central Otago, New Zealand

135

2019 Giant Step ‘Applejack’ Pinot Noir Yarra Valley, VIC

155

2018 Quartz Reef Bendigo Estate Single Ferment Pinot Noir Central Otago, New Zealand

235

Grenache and blends

gl

btl

2019 The Other Wine Co Grenache McLaren Vale, SA

15

70

2020 Aphelion ‘Welkin’ Grenache McLaren Vale, SA

90

2019 Two Hands ‘Brave Faces’ Grenache Mataro Shiraz Barossa Valley, SA

70

2019 Aphelion ‘The Affinity’ GSM McLaren Vale, SA

105

Cabernet Sauvignon

gl

btl

2017 Leeuwin Estate ‘Prelude’ Margaret River, WA

17

80

2017 Pierro ‘LTCF’ Margaret River, WA

115

2018 Hickinbotham ‘Trueman’ McLaren Vale, SA

175

Red varietals and blends

2018 Penny’s Hill ‘Malpas Road’ Merlot McLaren Vale, SA

70

2019 Te Mata Merlot Cabernet Hawkes Bay, New Zealand

70

2018 Nick O’Leary ‘Seven Gates’ Tempranillo Canberra District, NSW

75

2019 SC Pannell Tempranillo Touriga (S) Mclaren Vale, SA

70

2021 Edenflo ‘Fresh Prince’ (O) Eden Valley, SA

85

2019 SC Panell Protero Capo Nebbiolo (S, B) Adelaide Hills, SA

140

Shiraz

gl

btl

2019 Two Hands ‘Gnarly Dudes’ Barossa Valley, SA

17

80

2021 Yabby Lake Syrah Mornington Peninsula

85

2018 La Violetta UP! Shiraz (O) Great Southern, WA

90

2020 Spinifex Bete Noir Barossa Valley, NSW

95

2018 Craggy Range Syrah Hawkes Bay, New Zealand

105

2019 Shaw + Smith Shiraz Adelaide Hills, SA

135

2017 Yangarra ‘Ironheart’ McLaren Vale, SA

220

2015 St Hallet ‘Old Block’ Barossa Valley, SA

240

Dessert

gl

btl

2019 Frogmore Creek Iced Riesling Tamar Valley, TAS

13

55

2018 Man O’ War ‘Exiled’ Pinot Gris Waiheke Island, NZ

75

El Candado Pedro Jimenez Sherry Jerez de la frontera, Spain

13

Pedro Ximenez Coonawarra, SA

20

Food

Small plates

Local mixed olives (VG, GF)

14

House-made flatbread (V) with whipped macadamia butter

16

Shoestring fries (GF) with tomato sauce

14

Fresh oysters with native frozen mignonette

half dozen 36

dozen 69

Something more

Tomato arancini (3 pieces) (VG, GF) salsa verde, ginger aioli

18

Tacos (2 pieces) (GFO) local battered market fish, house slaw, grilled pineapple salsa, adobo mayo
Upgrade to grilled wild-caught fish for $8 extra

29

Crispy chicken schnitzel burger and fries chicken schnitty, cos lettuce, tomato, house sauce

25

Crystalbrook poke bowl (GF) brown rice, house pickles. edamame, wakame, cucumber, and cherry tomatoes
Choice of grilled prawns or native curry roasted pumpkin

25

To finish

Fruit and cheese board (V, GFO) with a selection of local cheeses, summer fruits, nuts, crackers, and a drizzle of honey

39

Byron brownie (GF) with vanilla ice cream and chocolate fudge

16

Bowl of ice cream choice of vanilla, raspberry sorbet, mango sorbet, or chocolate

16

Why not unwind with a cocktail in hand after a lazy afternoon by our glimmering pool, surrounded by tranquil rainforest. Fancy a nibble or laid-back Byron Bay lunch? Verandah offers a menu of seafood snacks from rock oysters and fish tacos to salt and pepper squid and kingfish sashimi.

For mains, a selection of classics including beef burger, fish and fries, Soho chicken salad or delicious pappardelle beef ragu. 
Our Byron Bay bar is also the perfect place to start – or end – your evening, with a selection of signature cocktails, refreshing spritzes, beers and brews. Take your pick from our carefully curated wine list or sample the finest local and international gins from our very own gin bar.


Verandah Byron Bay is the perfect combination of poolside bar, laid-back lunch spot and cocktail bar, blissfully surrounded by subtropical rainforest at Crystralbrook Byron.
 

Our menu is updated according to the seasons and availably of the freshest ingredients. We are conscious of waste and our environmental footprint. As a result, your first choice may not be available, and menus are subject to change without notice. If you need assistance, please speak to one of our friendly team members.

GF (Gluten Free) DF (Dairy Free) V (Vegetarian) VG (Vegan) 

15% surcharge applies on Sundays and public holidays.

We’re cash-free!

As part of our Mindfully Safe heightened hygiene measures,
please note we no longer accept cash as payment. Debit and all major credit cards remain very welcome.