A Taste of Roundhouse
A Celebration of Local, Seasonal Excellence
At Roundhouse, we invite you to experience a refined celebration of modern Australian cuisine, where each dish is an ode to the region’s exceptional, seasonal produce and the true spirit of Novocastrian craftsmanship.
Savour an exclusive six-course degustation, carefully curated to offer a remarkable taste of the best the local landscape has to offer. Enjoy this culinary journey from the rooftop of one of Newcastle’s most iconic buildings, where every bite is complemented by sweeping views and a sense of occasion.
A defining moment of this extraordinary experience is our signature dish: Fraser Island wild spanner crab, paired with May Queen potatoes, a 64-degree egg yolk, and crispy chili, prepared tableside for an unforgettable culinary spectacle. This unique creation is available exclusively as part of the 6-course Chef’s Tasting Menu—an indulgence that simply cannot be missed.
Curated daily, the menu evolves with the freshest seasonal offerings, ensuring every visit is a new and exclusive opportunity to indulge in the best of the region.
Six-Course Chef’s Selection Tasting Menu – $125 per person