gf (Gluten Free) df (Dairy Free) v (Vegetarian) vg (Vegan)
Climate Calories
Locally sourced - within a three-hour radius of the restaurant
Minimised waste - the chef has used all of the ingredient to reduce any waste
Ethical meats - use of the whole beast, line caught fish or sustainably farmed
Eco-friendly packaging - Ingredient supplied in 100% recycled or bio-packaging
Culturally considered - using native ingredients and working with indigenous communities
Our menu is updated according to the seasons and availability of the freshest ingredients. We are conscious of waste and our environmental footprint. As a result, your first choice may not be available, and menus are subject to change without notice.
15% surcharge applies on public holidays. No split bills.
We’re cash-free!
We no longer accept cash as payment. Debit and all major credit cards remain very welcome.