Paper Crane Kanpai
Ingredients:
- 40ml vodka
- 20ml elderflower liqueur
- 60ml canned lychees (four pieces)
- 15ml lime juice
Method:
- Muddle lychees.
- Add liquids
- Shake and double strain into martini glass - note, shaken not stirred.
- Tip! Pop a maraschino cherry inside a lychee and skewer down the middle, rest on glass.