Calypso Club Menu

Food

Ceviche of the day (DF) (GF) Locally sourced Ehical meats Eco friendly packaging habanero tequila splash, corn, sweet potato, lime, chilli *contains alcohol

Rainbow trout tostada (DF) (GF) Ehical meats Eco friendly packaging pomelo, avocado, chipotle, pickles 2ea

Smoked carrot tostada (DF) (GF) (VG) Locally sourced Eco friendly packaging pomelo, avocado, chipotle, pickles 2ea

Calypso Roll Locally sourced Eco friendly packaging brioche bun, seasonal shellfish, lettuce, lemon aioli

Mud crab and snapper croquettes Locally sourced Reducing waste Eco friendly packaging lime aioli, salmon roe, dill

Burnt leek croquettes (V) Locally sourced Reducing waste Eco friendly packaging vegan lime aioli, dill

Dutch cream potato scallops (VG) Reducing waste Eco friendly packaging garlic aioli, vinegar mist

Kingfish sashimi (DF) (GF) Locally sourced Eco friendly packaging passionfruit puree, nam jim, chilli, thai basil, lime

Grilled prawn and chorizo skewers (DF) (GF) Locally sourced Reducing waste Eco friendly packaging chimichurri, charred lime

Butter lettuce salad (GF) (VG) Locally sourced Eco friendly packaging squash, lemon vinaigrette

Tempura seasonal vegetables (DF) (VG) Eco friendly packaging Nam Jim, crispy rice, hot basil

Tempura soft shell crab (DF) Ehical meats Eco friendly packaging Nam Jim, crispy rice, hot basil

BURGERS

served with pawpaw, fries, lime aioli

Daintree barramundi Locally sourced Reducing waste Ehical meats Eco friendly packaging

Southern fried chicken Locally sourced Reducing waste Eco friendly packaging

Crumbed eggplant (VG) Reducing waste Eco friendly packaging

Battered catch of the day (DF) (GFA) Locally sourced Reducing waste Ehical meats Eco friendly packaging tartare, pawpaw slaw, fries

Calypso chilled platter (DF) (GF) Locally sourced Eco friendly packaging oyster, prawn, gravlax rainbow trout, tuna sashimi, bug tail, seaweed salad, dipping sauces, with condiments

Drinks

Cocktails

Sancho Bay Cachaca, blue curacao,
lime oleo, citric acid

Clarified Coco Coconut, Havana Club Anejo Rum,
spices, colada foam

Idle Hands Spritz Plantation Pineapple, Davidson plum liquor, banana liqueur, Riesling + Gewurtztraminer Blend

Sgroppango Local mango sorbet, Brix Mango rum, prosecco

Jalisco Blush Raspberry, Olmeca Altos Tequila, infused chilli La Travesia Mezcal, citrus and house made pink peppercorn grenadine

Club Stinger Iridium aged rum, Rinomato, Agricole, hibiscus, watermelon, and grapefruit

Honi Passionfruit, Quandong jam,
Beefeater gin, honey, champagne acid

Clear Cure Fresh cracked coconut, Absolut vodka, falernum, lemon

The Taxman Coffee infused Chivas XII,
shortbread and macadamia
house syrup, cinnamon

Rum: From the Pacific

Beenleigh White Albert River

FNQ Rum Co Platinum Tablelands

Nusa Cana Tropical Indonesia

Lula white Brisbane

Lord Byron 2YO Byron Bay

Archie Rose Triple Molasses Sydney

Beenleigh 'flood release' Albert River

FNQ Rum Co Iridium 5YO Tablelands

Plantation Isle of Fiji Fiji / France

Bundaberg small batch Bundaberg

Ratu 5YO Fiji

Inner Circle Navy Australia

Bundaberg Overproof Bundaberg

Rum: Caribbean Heavy Style

Plantation 3 star Carib blend

Angostura 5YO Trinidad

Mount gay eclipse Barbados

Doorly's XO Barbados

Appleton Signature Jamaica

Goslings Black Seal Bermuda

Bumbu The Original Barbados

Plantation Original Dark Carib blend

Plantation XO Carib blend

English Harbour 5YO Antigua

El Dorado 21YO Guyana

Worthy Park Jamaica

Plantation OFTD Carib blend

Admiral Rodney No. 2 'Irish Cask' Barbados

Gin

Beefeater

Malfy Originale

Malfy Grapefruit

Bombay Citrus Presse

Martin Millers London Dry

Never Never Oyster Shell

Wolf Lane Tropical Strength

Four Pillars Rare Dry

Four Pillars Navy

Mt Uncle Botanic Australis

Mt Uncle Hooray Davidson Plum

Never Never Triple Juniper

Monkey 47

Monkey 47 Sloe

Ki No Bi

Roku

Hendricks

Tanqueray 10

The Calypso Tale

Calypso Club Lunch

Mum’s Day, Calypso Way

Rum & Seafood Bar
@CALYPSOCLUB

(V) Vegetarian (VG) Vegan (N) Contains nuts (S) Shellfish (GF) Gluten free (GFA) Gluten free option available (VA) Vegetarian available
Please advise of any food allergies.

Locally sourced - within a three-hour radius of the restaurant
Minimised waste - the chef has used all of the ingredient to reduce any waste
Ethical meats - use of the whole beast, line caught fish or sustainably farmed
Eco-friendly packaging - Ingredient supplied in 100% recycled or bio-packaging
Culturally considered - using native ingredients and working with indigenous communities

We’re cash-free! Please note Calypso Club does not accept cash. Debit cards and all major credit cards are welcome. 1% surcharge applies on credit cards. 15% public holiday surcharge also applies.

*15% public holiday surcharge applies.

Food

BURGERS

served with pawpaw, fries, lime aioli

Drinks

Cocktails

Rum: From the Pacific

Rum: Caribbean Heavy Style

Rum: Mid-Atlantic Lighter Style

Rum: Mid-Atlantic Aged Style

Rum: Agricole Style

Rum: Southern Atlantic Style

Rum: Spiced

Rum: Flavoured Rum Liquers

Tap

Bottle/Can

Bubbles

Champagne

Whites

Orange & Natural

Rosé & Chilled Reds

Medium Bodied & Bold Reds

Vodka

Gin

Cognac

Agave

Pisco

Whisky

Aperitifs

Liqueurs

Dry Zone: 0% Cocktails

Non-Alcoholic

The Calypso Tale

Lovers of Seafood and Champagne

Calypso Club Lunch

First Plate

choose one

Second Plate

choose one

Drink

choose one

$39 per person

Mum’s Day, Calypso Way

First Sip

Let’s Start

Shared entrees

Main Event

On the Side

Sweet treats

For the kids (u12) $16

Join Crystalbrook Crowd