Paper Crane Menu

Dinner

LITTLE BITES

freshly shucked oysters with citrus ponzu (DF) Locally sourced Eco friendly packaging

7 each

freshly shucked oysters, natural (GF, DF) Locally sourced Eco friendly packaging

6 each

raw Hiramasa kingfish, jalapeno nam jim, lemongrass, lime mayonnaise, crab cracker (GF, DF) Locally sourced Ehical meats Eco friendly packaging

10 each

lumpia spring rolls, bean sprouts, sweet potato, kombu, garlic vinegar (VG) Locally sourced

18 (two)

grilled pork skewers, garlic, soy paste, pawpaw pickles, crushed peanuts (GF, DF, N)

22 (two)

DIM SUM

dumplings, prawn and chive, chili bean sauce, green onions, coriander (DF) Ehical meats Eco friendly packaging

16 (four)

dumplings, mushroom and cabbage, chili bean sauce, green onions, coriander (VG, GF) Ehical meats Eco friendly packaging

16 (four)

bao, slow cooked Tablelands beef brisket, pickled ginger, coriander (DF) Locally sourced Reducing waste Ehical meats

9 each

bao, braised mushrooms, vegan XO, smoked yoghurt, fried shallots (VG) Locally sourced Reducing waste

9 each

bao, tea smoked duck, pineapple tamarind compote, coriander (DF) Reducing waste

12 each

BIGGER BITS

Yellowfin tuna tartare, avocado, wasabi tobiko, sesame crisps (GF, DF) Locally sourced

24

crispy salmon, house-made katsu sauce, white cabbage, yuzu dressing (DF) Locally sourced Ehical meats

26

sticky wings, sweet soy, coconut vinegar, crispy garlic (DF) Ehical meats Eco friendly packaging

22

spiced cauliflower, whipped silken tofu, eggplant sambal, roasted peanuts (GF, VG, N) Locally sourced Reducing waste

19

BBQ octopus, sambal terasi, turmeric, lap cheong (GF, DF) Locally sourced Reducing waste Ehical meats

32

SEAFOOD AND MEAT

vermicelli clay pot, fermented cabbage, pork mince, rice noodles, king prawns, scallops, bean sprouts (GF, DF) Locally sourced Reducing waste Ehical meats

36

steamed Daintree barramundi, braised daikon, bonito crumb, tamarind broth (GF, DF) Locally sourced Reducing waste Ehical meats

38

250g grilled Tablelands beef striploin, karashi miso mustard, negi shio, yakiniku sauce (GF, DF) Locally sourced Ehical meats

52

twice cooked masterstock braised pork, fried in tapioca flour, tamarind caramel, Asian slaw, nuoc cham (GF, DF) Locally sourced Ehical meats

34

wok tossed Queensland tiger prawns, chili garlic sauce, kaffir butter, charred lemon (GF) Locally sourced Ehical meats

44 (six)

stir fry free range chicken, ginger, garlic, snow peas, spring onion (GF, DF) Reducing waste Ehical meats

32

RICE AND NOODLES

wok tossed noodles, prawns, lap cheong, bean sprouts, cabbage, mushroom soy sauce (DF) Reducing waste Ehical meats

28

Paper Crane’s special fried rice, shitake XO, fried egg, dried shrimp, smoked bacon (DF) Reducing waste

28

steamed fragrant rice (GF, DF, VG)

5

SIDES

white soy pickles, onion, chili, cucumber, apple cider (GF, VG) Reducing waste

9

wombok slaw, nashi pear, pickled onion, chili vinegar (GF, VG) Locally sourced Reducing waste

10

charred broccolini, white miso, sesame (GF, VG) Locally sourced

16

green beans, oyster sauce, garlic, chili (GF, DF) Locally sourced

14

SWEETS

shaved coconut milk, pandan jelly, palm nut, malibu (GF, VG) Locally sourced

15

peach and mango pie, coconut gelato, toasted coconut (V) Locally sourced

16

chocolate cake, jackfruit compote, whipped cream, candied almonds (GF, V, N) Locally sourced

15

Drinks

Signature Cocktails

Shangri-a (served to share) red wine, sake, soju, orange, lemon, mango, ginger, spices

Asian Blossom Beefeater Pink, Soju, Frizzante, strawberry saccharum, rose water

Bushido sake, Laphroaig whisky, lemon oleo, beetroot

Confucious Beefeater gin, elderflower liqueur, Dom Benedictine,
lime, rose, Jasmine foam

Dragon Flag basil infused Olmeca, lychee liqueur, house dragon fruit cordial, lime, apple

Seishin seaweed infused Roku gin, sake, plum wine

Eastern Mule sake, soju, lemon, ginger syrup, Yuzucello

Jeju Island Havana Club Anejo rum, aloe vera liquor, blue curacao,
coconut, lemon oleo

Pak-Tai’s Garden matcha infused vodka, pineapple, lime, rosemary syrup, mint

Sun-Tzu five spices Havana Club special, Plantation OFTD, red wine, charred pineapple molasses

Tap Beer

Byron Bay Premium

Little Dragon Ginger Beer

Single FIn Summer Ale

Kirin Ichiban

Stone & Wood Pacific Ale

XXXX Gold

Mids and Light Beer

Asahi Soukai 3.5%

Great Northern Crisp

Heaps Normal 0% XPA (non-alcoholic)

Peroni Leggera 3.5%

Craft Beer

Little Creatures Bright Ale

Little Creatures Roger’s Ale

Mountain Culture Status Quo Pale Ale

Young Henrys Newtowner Pale Ale

Australian Beer and Cider

Boag’s Premium Lager

Great Northern Original

Hahn Super Dry

James Squire Orchard Crush Cider

Little Creatures Pipsqueak Apple Cider

Imported Beers

Asahi Super Dry

Bintang Pilsner

Corona

Sapporo Premuim

Tiger Asian Lager

Australian Gin

Any Fevertree Tonic for $3 - Mediterranean, Elderflower and Aromatic

Four Pillars Rare Dry

Mt Uncle Botanic Australis

Wolf Lane Davidson Plum Gin

Wolf Lane Tropical Gin

International Gin

Beefeater Blood Orange

Beefeater London Dry

Beefeater Pink

Bombay Sapphire

Gordon's

Hendricks

Ki No Bi

Malfy Con Arancia

Malfy Con Limone

Method & Madness Gin

Roku

Tanqueray

Tanqueray Ten

Whiskey

Bulleit Rye

Fireball

Jack Daniels

Jameson

Jameson Black Barrel

Jim Beam

Knob Creek Rye

Maker’s Mark

Wild Turkey

Woodford Reserve

Southern Comfort

Vodka

Absolut

Absolut Elyx

Belvedere

Grey Goose

Kettle One

Wyborowa

42 Below

23rd Street Rose Vodka

Tequila

Olmeca Altos Plata

Olmeca Altos Reposado

Don Julio Blanco

Herradura Reposado

Patron Silver

Rum

Bacardi Spiced

Bundaberg

Sailor Jerry

Captain Morgan

Havana Club Añejo 3 Años

Havana Club Añejo Especial

Kraken Spiced

Single Malt Whiskey

Balvenie Caribean Cask 14yo Speyside

Glenfiddich 12yo

Glenlivet Founder Speyside

Glenlivet Founder Reserve 12 yo Speyside

Glenmorangie 18yo Highland

Lagavulin 16yo Islay

Laphroaig 10 Speyside

The Macallan 12 yo Double Cask Highland

Blended Whiskey

Ballantine’s Finest Highland

Canadian Club Canada

Chivas 12yo Scotland

Chivas 18yo Scotland

Dimple 12yo Scotland

Johnnie Walker Black Scotland

Johnnie Walker Gold Scotland

Johnnie Walker Red Scotland

Monkey Shoulder Scotland

Cognac

Hennessy VS

Hennessy XO

Martell VSOP

Remy Martin VSOP

Apéritif

Amaro Montenegro Italy

Aperol Italy

Baileys Irish cream Ireland

Campari Italy

Cointreau France

Frangelico Italy

Jagermeister Germany

Licor 43 Spain

Martini Rubino Italy

Pernod France

Pimms No. 1 Cup England

Sparkling

Ate Sparkling Brut South Eastern Australia

Mojo Moscato Multi Region

Whistler Fruit Tingle Frizzante Barossa Valley, SA

Mionetto Prosecco Treviso, Italy

Croser Adelaide Hills, SA

Taltarni Brut Vintage 2013 Pyrenees, VIC

Idee Fixe Blanc de Blanc Margaret River, WA

Champagne

NV Moet & Chandon Imperial Épernay, France

NV Perrier Jouet Grand Brut Épernay, France

NV Pol Roger Brut Reserve Épernay, France

NV Veuve Clicquot Yellow Label Brut Épernay, France

NV Mumm Grand Cordon Reims, France

NV Piper Heidsieck Cuvee Brut Reims, France

NV Mumm Grand Cordon Rosé Reims, France

2006 Charles Heidsieck Vintage Rosé Reims, France

White

Bloom Sauvignon Blanc Marlborough, NZ

Dog Point Sauvignon Blanc Marlborough, NZ

Chaffey Bros. Dufte Punkt Eden Valley, SA

Forest Hill Block 2 Riesling Great Southern, WA

Juliane Eller – JuWel Reinhessen, Germany

Ministry of Clouds Riesling Clare Valley, SA

Jim Barry ‘ The Atherley’' Clare Valley, SA

Bloom Pinot Grigio Marlborough, NZ

Hesketh Pinot Grigio Limestone Coast, SA

OX Hardy Fiano Mclaren Vale, SA

Protero Aromatico Adelaide Hills, SA

Jim Barry Assyrtiko Clare Valley, SA

Alte Chardonnay Orange, NSW

Creamery Chardonnay California, USA

Red

Rob Dolan True Colors Pinot Noir Yarra Valley, VIC

Hesketh Unfinished Business Pinot Noir Limestone Coast, SA

Ziegler Grenache Barossa Valley, SA

Charles Melton La belle Mere GSM Barossa Valley, SA

Days & Daze Freethinker Shiraz Multi Region, SA

Langmeil ‘Valley Floor’ Barossa Valley, SA

Woodbrook Farm Cabernet Sauvignon Mudgee, NSW

Vasse Felix – Filius Cabernet Sauvignon Margaret River, SA

Rose

Hesketh Wild at Heart Limestone Coast, SA

Chateau Peyrol Provence, France

Charles Melton Rose of Virgina Barossa Valley, SA

Giant Steps Yarra Valley, VIC

Orange/Natural

Whistler Back to Basics Barossa Valley, SA

Days & Daze Pet Nat Multi Region, SA

Hot Drinks

Non-alcoholic, $5

Espresso

Cappuccino

Long black

Mocha

Flat white

Turmeric latte

Café latte

Chai latte

Piccolo latte

Hot Chocolate

Selection of Teas

English Breakfast

5

Earl Grey

5

Chamomile Blossoms

5

Lemongrass Ginger

5

Spring Green

5

Peppermint

5

Soft Drinks

Lemon, lime and bitters

5

Coke

5

Coke No Sugar

5

Sprite

5

Ginger ale

5

Tonic water

5

Soda water

5

Ginger Beer

6

Water Sparkling or still 750ml

3 per person

Mocktails

Pink Colada Dragon Fruit, coconut, lime

12

Virgin Coco-Mo Coconut, mint, lime

12

Freshwater Watermelon, yuzu, mint

12

Sake served chilled

Gekkeikan

Takara Gold Sake

Umeshu Plum Wine

King Umeshu

Shinozaki Yuzu Umeshu

Feed Me

66 per person minimum of two people

raw Hiramasa kingfish, jalapeno nam jim, lemongrass, lime mayonnaise, crab cracker (GF, DF) Locally sourced Ehical meats Eco friendly packaging

lumpia spring rolls, bean sprouts, sweet potato, kombu, garlic vinegar (VG) Locally sourced

dumplings, prawn and chive, chili bean sauce, green onions, coriander (DF) Ehical meats Eco friendly packaging

spiced cauliflower, whipped silken tofu, eggplant sambal, roasted peanuts (GF, VG, N) Locally sourced Reducing waste

twice cooked masterstock braised pork, fried in tapioca flour, tamarind caramel, Asian slaw, nuoc cham (GF, DF) Locally sourced Ehical meats

wombok slaw, nashi pear, pickled onion, chili vinegar (GF, VG)

steamed fragrant rice (GF, DF, VG)

peach and mango pie, coconut gelato, toasted coconut (V) Locally sourced

Feed Me Deluxe

88 per person minimum of two people

freshly shucked oysters, with citrus ponzu (DF) Locally sourced Eco friendly packaging

Yellowfin tuna tartare, avocado, wasabi tobiko, sesame crisps (GF, DF) Reducing waste Eco friendly packaging

bao, slow cooked Tablelands beef brisket, pickled ginger, coriander (DF) Locally sourced Reducing waste Ehical meats

dumplings, prawn and chive, chili bean sauce, green onions, coriander (DF) Ehical meats Eco friendly packaging

twice cooked masterstock braised pork, fried in tapioca flour, tamarind caramel, Asian slaw, nuoc cham (GF, DF) Locally sourced Ehical meats

stir fry free range chicken, ginger, garlic, snow peas, spring onion (GF, DF) Reducing waste Ehical meats

steamed fragrant rice (GF, DF, VG)

peach and mango pie, coconut gelato, toasted coconut (V) Locally sourced

Crowd discount not applicable on feed me menus

VG) Vegan (V) Vegetarian (GF) Gluten free (DF) Dairy free
(N) Contains nuts

Please inform our food and beverage guides of any dietary requirements. Please note that whilst we take great care in handling your food, we are unable to guarantee that any dish is completely free of trace elements.

 Locally sourced - within a three-hour radius of the restaurant
 Reducing waste - the chef has used all of the ingredient to reduce any waste
 Ethical meats - use of the whole beast, line caught fish or sustainably farmed
  Eco-friendly packaging - Ingredient supplied in 100% recycled or bio-packaging
 Culturally considered - using native ingredients and working with indigenous communities

We’re cash-free! As part of our Mindfully Safe heightened hygiene
measures, please note we no longer accept cash as payment. 1% surcharge applies on credit cards. 15% public holiday surcharge also applies.

The tastes of Asia with a playful spin, Paper Crane offers a modern Asian fusion experience like no other. Making the most of tropical North Queensland’s fresh produce, our sweet, spicy and sometimes unexpected zing transports you to the bustling streets of afar.