Fiume Fiume Rooftop Bar Menu

Cocktails

Fiume Signatures

Paying homage to an Italian Summer

Amalfi Coast Malfy Gin Rosa, pomegranate liqueur, pineapple, citrus

Miss Rosa Grey Goose Vodka, Chambord, Cointreau, cranberry juice and citrus

Fiume Summer Negroni Malfy Amarena and Malfy Gin Rosa, cherry brandy, Campari,
fennel infused sweet vermouth

Rose Garden Gimlet House-made rose infused Beefeater Gin, raspberries, lavender liqueur and citrus

Manhattan con Noce Makers Mark 46 Bourbon, sweet vermouth, hazelnut liqueur and walnut bitters

Grazie Mille Lemon infused gin, Aperol, passionfruit puree, house-made limoncello

Mango Mia Havana Club Añejo 3 Años Rum, mango, pineapple, citrus and topped with housemade mango foam

Pinapple Verde Locally sourced Reducing waste Sustainably sourced plantation pineapple infused rum, housemade limoncello, Galliano vanilla and citrus

Apricot Basil Sour Beefeater dry gin, apricot liqueur, lemon juice, sugar, fresh basil

Primavera Lemongrass and pink peppercorn infused Belvedere vodka, pear liqueur,
lemon juice, sugar, soda

Nectarine Tommy's Margarita Herradura Blanco Tequila, nectarine liqueur, vanilla liqueur, lime juice, pineapple juice, agave syrup

Hugo Garden Spritz Elderflower liqueur, sparkling wine, elderflower syrup, lemon juice, soda

The classics

Your favourite cocktails are also available upon request

Non-Alcoholic

Floreale Aloe Vera juice, kiwi syrup, cucumber, mint and pineapple

Cherry on Top Marachino cherries, rosemary and orange, citrus

Apple Orchard Elixir Elderflower syrup, green apple syrup, apple juice, lime, soda

Drink

Bubbles and Champagne

Dal Zotto Prosecco King Valley, VIC

Clover Hills Sparkling Pipers River, TAS

Taittinger Brut Réserve NV Champagne, FRA

Louis Roederer Cristal Reims, FRA

Rockbare Click 99 Sparkling Clare Valley, SA

Dal Zotto Vintage Pucino Prosecco King Valley, VIC

White Wine

Bloom Sauvignon Blanc Marlborough, NZ

Shaw + Smith Sauvignon Blanc Adelaide Hills, SA

Credaro Five Tails Chardonnay Margaret River, WA

Rising Chardonnay Yarra Valley, VIC

Dead Man Walking Riesling Eden Valley, SA

Tuesner Empress Riesling Eden Valley, SA

Black Cottage Pinot Gris Clare Valley, SA

Days & Daze Sunswill Pinot Gris South Australia, AUS

Pizzini Pinot Grigio King Valley, VIC

Rosé

Artea Sparkling Rosé Provence, FRA

Maison Saint AIX Rosé Provence, FRA

Skin Contact and Other Varietals

Whistler Skin Contact Back to Basics Barossa Valley, SA

Campi Soave DOC Veneto, ITA

Red Wine

Aquilani Sangiovese Toscana, ITA

Alta Pinot Noir Victoria, AUS

Bruno Shiraz Barossa Valley, SA

Yangarra Estate GSM McLaren Vale, SA

Snake & Herring Dirty Boots Cabernet Sauvignon Margaret River, WA

Beer and Cider

Felons Galaxy Haze Pale Ale Schooner, On Tap

Byron Bay Premium Lager Schooner, On Tap

Furphy Bottled/Can

Felons Lager Bottled/Can

Corona Bottled/Can

Stone & Wood Pacific Ale Bottled/Can

Peroni Nastro Azzurro Mid-Strength Bottled/Can

James Squire Ginger Beer Bottled/Can

Hiatus Beers Pacific Ale Non-Alcoholic Bottled/Can

Pipsqueak Apple Cider Bottled/Can

International Gin

Beefeater

Beefeater Pink

Tanqueray 10

Brookies Slow Gin

Malfy Originale

Malfy Gin Rosa

Malfy Gin Limone

Wolf Lane Tropical Gin

Ink Gin

Australian Distilling Co Brisbane Gin

Australian Distilling Co Gold Coast Gin

Australian Distilling Co Shiraz Gin

Never Never Oystershell Gin

Monkey 47

Roku Japanese Gin

Vodka

Absolut

Belvedere

Grey Goose

Haku Vodka

Tequila

Olmeca Altos Plata

Patron Silver

Patron El Cielo

Herradura Blanco

Herradura Reposado

Herradura Añejo

1800 Coconut Tequila

Don Julio 1942

Rum

Havana 3

Havana Especial

Havana 7

Kraken Spiced Rum

Plantation Pineapple Rum

Diplomático Reserva

Ron Zacapa 23

Ratu Signature Rum

Ratu Spiced Rum

Bati White Rum

Whiskey

Chivas 12

Jameson

Canadian Club

Johnnie Walker Black

Monkey Shoulder

Basil Hayden

Toki Japanese Whiskey

Single Malt Whiskey

Cragganmore 12

Dalmore 12

Dalwhinne 15

Lagavulin 16

Talisker Port Ruighe

Bourbon/Rye

Maker's Mark

Buffalo Trace

Woodford Reserve

Sazerac 6

Jack Daniel's

Cognac/Brandy

Hennessy VS

Hennessy VSOP

Black Bottle Brandy

Aperitif

Antica Formula

Aperol

Campari

Pimms No.1

Liqueurs

Chambord

Cointreau

Bailey's Irish Cream

Grappa

Homemade Limoncello

Galliano Amaretto

Galliano Black Sambuca

Eat

Snacks

Sweet potato fries Reducing waste Eco friendly packaging with capsicum ketchup (df, v, vg)

13

Thick-cut fries Reducing waste with aoili (v, vga, dfa)

12

Stoned baked sourdough Locally sourced Reducing waste Eco friendly packaging with herbed cultured butter (v, vg a, dfa)

14

Warm olives local olives marinated in citrus, rosemary and garlic (v, vg)

12

Homemade bruschetta toasted focaccia topped with stracciatella cheese, cherry tomatoes, anchovies, balsamic glaze and basil (va, vga, dfa)

20

Small Plates

Shucked oysters Locally sourced Reducing waste Ehical meats Eco friendly packaging with limoncello granita (df, gf)

6ea/33 half doz

Burrata Locally sourced Reducing waste with heirloom tomatoes, crispy prosciutto and basil oil with homemade focaccia (va, vga, dfa)

27

Beef carpaccio Locally sourced Reducing waste thinly sliced beef, shaved Parmigiano Reggiano cheese, baby capers and extra virgin olive oil (dfa, gf)

27

Kingish ceviche Locally sourced Reducing waste Ehical meats leche de tigre marinade, mango gel, pickled fennel and red onion (df, gf)

27

Crumbed pork belly bites Locally sourced Reducing waste Eco friendly packaging slow cooked pork belly, pickled carrot, red onion
and cucumber with jus dipping sauce (df, gf)

25

Grilled peach salad Locally sourced Reducing waste Eco friendly packaging grilled and fresh peaches, goat cheese, crushed pecan nuts with citrus dressing (gf, v, vga)

24

Crispy calamari Locally sourced Reducing waste Ehical meats local calamari, garlic aioli, basil oil and caramelised lemon (dfa, gf)

26

Chargrilled lamb riblets Locally sourced Reducing waste Ehical meats with mint, garlic and red chilli sauce (gf, df)

27

Mooloolaba prawn roll Locally sourced Reducing waste Eco friendly packaging fresh brioche roll with Mooloolaba prawn, crème fraîche, tomato, cucumber, dill and salmon caviar

26

To Share

Five Founders chargrilled ribeye Locally sourced Reducing waste Ehical meats Eco friendly packaging 500g ribeye steak cooked medium rare with chimichurri (df, gf)

65

Mezze board Reducing waste Eco friendly packaging Warm olives marinated in citrus, rosemary and garlic, marinated
artichokes and marinated fire roasted red capsicum (df, gf, v, vg)

21

Cheese plate Reducing waste Eco friendly packaging Choose your cheese served with quince paste, chutney, fresh fruits and lavosh (v, gfa).
Taleggio 50g/Monforte 50g/Manchego DOP 50g

individually priced $16-$17 or try all for $45

Jamon Iberico Prosciutto 24mths aged Reducing waste Eco friendly packaging sand mustard grape, sea salt and extra virgin olive oil served with condiments and focaccia (df, gfa)

30

Salami cotto Reducing waste Eco friendly packaging sand mustard grape, sea salt and extra virgin olive oil served with condiments and focaccia (df, gfa)

26

Fiume seafood platter Locally sourced Reducing waste Eco friendly packaging Mooloolaba chilled prawns, half shell scallops, natural oysters,
kingfish ceviche, caper berries, hot sauce, and homemade
bloody-mary mayonnaise (gf)

95

Something sweet

Tiramisu Locally sourced Reducing waste classic Italian dessert with espresso-soaked biscuit sponge, mascarpone cream, dusted with cocoa powder (v)

17

Feed me

The menu made for mingling. Expect a steady flow of dishes, served fresh as they’re ready—perfect for social grazing and shared dining. For groups of 2-10 $70 per person.

Shucked oysters Locally sourced Reducing waste Eco friendly packaging with limoncello granita (df, gf)

Stone baked sourdough Locally sourced Reducing waste Eco friendly packaging with herbed cultured butter (v, vga, dfa)

Burrata Locally sourced Reducing waste with heirloom tomatoes, crispy prosciutto and basil oil with
homemade focaccia (va, vga, dfa)

Chargrilled lamb riblets Locally sourced Reducing waste Eco friendly packaging with mint, garlic and red chilli sauce (gf, df)

Kingfish ceviche Locally sourced Reducing waste Eco friendly packaging leche de tigre marinade, mango gel, pickled fennel and red onion (gf, df)

Tiramisu Locally sourced Reducing waste Eco friendly packaging classic Italian dessert with espresso-soaked biscuit sponge, mascarpone cream, dusted with cocoa powder (v)

House-made Limoncello

(v) Vegetarian (vg) Vegan (df) Dairy free (n) Contains nuts (s) Shellfish (gf) Gluten free (vg a) Vegan option available (df a) Dairy free option available (gf a) Gluten free option available
Please advise of any food allergies.

We keep it fresh!
Our menus at Fiume Rooftop Bar are constantly growing and evolving, so please take these menus with a grain of salt - they may be slightly updated prior to your next visit to the rooftop. 

Climate Calories
Enjoy your meal while being comfortable that you are mitigating your environmental impact.

Locally sourced - contains locally sourced produce (three hours)
Minimised waste - pickling and preserving, zero-waste vegetables
Ethical meats - using the whole beast, line caught fish, sustainable farming
Eco-friendly packaging - produce supplied in 100% recycled or bio-packaging
Culturally considered - using native ingredients and working with indigenous communities

We’re cash-free!
Please note Fiume does not accept cash. Debit cards and all major credit cards are welcome. 

1% surcharge applies on credit cards. 15% surcharge applies on public holidays. 

Meet Fiume Rooftop Bar
A glamorous riverside bar in Brisbane with a prime location on Howard Smith Wharves, Fiume Rooftop Bar serves up an eclectic bar menu of share-style bites and killer cocktails. Experience aperitivo hour in style from our rooftop bar and terrace, with glistening views of Brisbane River and the city beyond. Claim your rooftop spot and explore our selection of signature cocktails with a local twist or take your pick of wines, craft beers or refreshing gin and tonics to sip as the sun sets over Brisbane.

Fiume's rooftop bar menu always hits the spot, whether a light lunch, chic brunch, romantic dinner, or sundowners with friends.

For lunch, dinner or a casual light bite, our rooftop bar menu offers a selection of snacks, small plates and sharing dishes, including a summer menu with a focus on fresh, light fare with a Mediterranean twist.

Our stylish riverside bar is an urban oasis, boasting some of the most unique cocktails in Brisbane, with unparalleled city views.