Mews Menu

Eggs benny Locally sourced Reducing waste Ehical meats Free-range poached eggs, Bronte Beechwood bacon and spinach on house-made focaccia, topped with yuzu and chive hollandaise (V av, GF av)

+ grilled Moreton Bay Bug meat Locally sourced Reducing waste Ehical meats

Avocado crush Locally sourced Reducing waste Smashed avocado and feta on sourdough with pickled beetroot and watermelon radish salad, parsley, pistachio dukkah and olive oil (V, GF av, DF av)

Coconut chia granola Locally sourced Reducing waste Coconut chia pudding, pecan granola, seasonal fruits and local honey (GF av, V, VG, DF)

Mushroom Gruyère omelette Locally sourced Reducing waste Eco friendly packaging Thyme and garlic roasted mushrooms, gruyère cheese, pickled watermelon radish and red onion salad, crispy fried shallots (V, GF)

Yoghurt berry bowl Locally sourced Reducing waste Eco friendly packaging Coconut yoghurt with gluten-free granola and kaffir lime berry compote (GF, V, VG, DF)

Eggs on toast Locally sourced Reducing waste Eco friendly packaging Choice of eggs (poached, fried or scrambled) with grilled tomatoes on sourdough toast (GF av, DF av, V)

Stracciatella on focaccia Locally sourced Reducing waste Ehical meats Stracciatella, roasted balsamic cherry tomatoes, salsa verde and chorizo sausage on house-made focaccia (V, GF av)

Mews breakfast burger Locally sourced Ehical meats Eco friendly packaging Scrambled free-range egg, prime beef patty, hash brown, American cheese with caramelised onion and tomato chilli relish on toasted brioche bun

Turkish chilli eggs Locally sourced Reducing waste Eco friendly packaging Herb labneh, chorizo chilli oil, fresh herbs, toasted pepita and almond flakes, free-range poached eggs and dukkah with house-made focaccia (GF av)

Strawberry matcha French toast Locally sourced Reducing waste Eco friendly packaging Cinnamon French toast with matcha butter cream, lush macerated strawberries and whipped strawberry ricotta, finished with a delicate strawberry dust

Loaded salmon croissant Locally sourced Reducing waste Artisanal croissant crowned with velvety cream cheese, smoked salmon, capers, dill and a zesty lemon-onion blend, complemented by crisp cucumber, fresh spinach and ripe avocado slices

Forest mushrooms

Smashed avocado

Bronte Beechwood smoked bacon

Grilled haloumi

Chorizo sausage

Two poached eggs

Grilled Moreton Bay bug

Hashbrown

Grilled focaccia

Roasted cherry tomatoes

House Blend Coffee

+ Alternative Milks Soy, almond, lactose free, oat

Biscoff Latte Fresh espresso with Biscoff, your choice of milk, topped with a Biscoff crumb

Matcha latte

Iced matcha latte

Iced Strawberry Matcha Iced matcha latte topped with strawberry foam

Turmeric latte

Lavender latte

Freshly Squeezed Juice Simple OJ - Fresh orange juice,
Daily Juice - apple, orange and ginger
Green Juice - green apple, cucumber, ginger, celery

Tea by T2 Melbourne breakfast, certified organic peppermint, green tea, English breakfast, earl grey, lemongrass and ginger

Forest Berry Smoothie Strawberry, raspberry, blackberry, vegan yoghurt, coconut water and cacao nibs

Golden Bliss Smoothie Banana, medjool dates, cashew butter, local honey and oat milk

Bottled Juice Orange, apple, pineapple, cranberry

Seasonal fruit (VG) Locally sourced Reducing waste Eco friendly packaging and yoghurt

Egg on toast (V) Locally sourced Reducing waste Eco friendly packaging

French toast (V) Locally sourced Reducing waste with cinnamon sugar