Amalfi Long Lunch
A four-course Italian feast & bottomless spritz cocktails
Escape to the Italian coast with Romberg’s Amalfi Long Lunch – a four-course celebration of Italy’s best flavours, paired with bottomless spritz cocktails.
Executive Chef Matthew Smith has crafted a menu inspired by Mediterranean summers, featuring house-baked focaccia, Sicilian olives, San Daniele prosciutto, truffle salami, and creamy buffalo mozzarella. Delight in calamari fritto, grilled scallops, and a rich pistachio pesto calamarata pasta, followed by a tender pork cotoletta with raisin-pine nut agrodolce. And, of course, finish with our signature vanilla gelato drizzled in black truffle honey.
Enjoy bottomless Aperol spritz, Campari spritz, or our refreshing non-alcoholic options, the perfect accompaniment to your leisurely Italian feast.
Available Saturdays, 12:00pm – 4:30pm.
$89pp – 4-course feast + Sgroppino on arrival
$50pp – 2-hour bottomless spritz upgrade
Book now to savour the taste of Italy!
*Please note that dietary requests can only be accommodated when they are provided at the time of booking, or at least 5 days prior to your booking. A 15% surcharge applies on public holidays and will be charged in addition to your package cost on the day when dining on a public holiday.
